World’s Best Oatmeal Raisin Cookie

 

I just recently decided to quit my job. I didn’t come to this conclusion easily; it was only after some soul-searching that I realized I had gotten all that I could out of my employment, and it was time to move on. I wanted to leave on a sweet note, however, and couldn’t think of anything sweeter than my number one go-to cookie recipe. I’m not good at saying goodbye, so I let the baking do the talking for me, and gifted my bosses with farewell cookies.

These oatmeal cookies have been my favorite cookie recipe since middle school, and that’s saying something, as I’ve tried a lot of cookie recipes since then. They are the best with chocolate chips, but it’s no loss to make them with raisins either, if that’s your thing. Cookie preferences are highly personal, but these match my cookie ideal to a T. They are soft and chewy in the middle, with a nice crunch along their golden outside. These aren’t your puffy, cake-like cookies; they are lean and gooey and meant to be shoveled in your mouth one after the other.

A little secret? These cookies are even better frozen than they are straight out of the oven. Everyone in my family prefers to eat them pulled out of a ziplock baggie in the freezer.

So needless to say, these bad boys are dangerous. One is never enough. I’ve watched many a friend fall prey to these guys. Bake at your own risk.

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